Random notes on alcoholic experiments

Maraschino Cherries are disgusting.

With that out of the way, here's what I've tried as an alternative:

Rehydrated Dried Cherries

The quickest solution is to soak dried cherries in equal parts brandy and Maraschino Liqueur. About a month later, you will have a slightly shriveled, but very del...

Continue reading...

This work in progress amaro is based on Jamie Boudreau's emulation of Amer Picon, called Amer Boudreau. Here's the thing, I have never tasted Amer Picon, and it is quite possible that I never will. Instead, what I am trying to recreate is Bigallet China China, which according to Kindred Cocktai...

Continue reading...

Recipe

Cooked Ingredients

Cooked Ingredients

  • 750 ml white wine
  • 20 cardamom pods
  • 20 juniper berries
  • 5 cloves
  • 1 star anise
  • 1 tsp rooibos

Cardamom

Crush the cardamom pods and juniper berries and break up the star anise by hand. Add the dry ingredients and the wine in a lidded pot and bring to a boil....

Continue reading...

I currently have five tinctures in my cabinet that do a lot of the heavy lifting in nearly everything that I make. I have three bitter herbs: wormwood, cinchona, and gentian, as well as bitter and sweet orange peel extracts.

Continue reading...