Tincture-based vermouth

This is the first version of my sweet vermouth recipe using only tinctures, instead of boiled spices.

• 500 ml Wine
• 175 ml Brandy
• 1.5 oz Oloroso Sherry
• 1 oz Bitter Orange
• 0.25 oz Sweet Orange
• 35 dr Anise
• 20 dr Clove
• 35 dr Cardamom
• 30 dr Juniper
• 20 dr Dandelion
• 35 dr Gentian
• 35 dr Cinchona
• 30 dr Wormwood
• 8 oz Caramelized Sugar

Makes about 1 bottle.

I dumped a few ingredients to see if I miss them. I also included one new ingredient which, on first impression, I think is a great addition.

Amer DeHainaut batch #6

• 8 oz Ramazotti
• 6 oz Sweet Orange
• 2.5 oz Bitter Orange
• 2 oz Stirrings Blood Orange Bitters
• 30 dr Cinchona
• 30 dr Gentian
• 15 dr Wormwood
• 3 oz Honey (in 3 oz Water)
• 1 oz Grave's 190

Makes 1 bottle

I increased the bitter trio by 25%, and reduced the alcohol content slightly.

I recognize that these recipes aren't all that useful to anyone but me. I'm mostly posting them for my own reference.