Tincture-based vermouth
This is the first version of my sweet vermouth recipe using only tinctures, instead of boiled spices.
- 500 ml Wine
- 175 ml Brandy
- 1.5 oz Oloroso Sherry
- 1 oz Bitter Orange
- 0.25 oz Sweet Orange
- 35 dr Anise
- 20 dr Clove
- 35 dr Cardamom
- 30 dr Juniper
- 20 dr Dande...
Here's a quick rundown of the things I've dumped in high-proof alcohol recently.
Violets
This photograph is different than the previous one of the same subject. Note the scale.
I pretty much gave up on producing anything remotely like Creme de Violet after my first attempt, but I still li...